While compiling this list, I've discovered that the Potong Pasir to Kallang Bahru stretch seems to be the beef noodle enclave of Singapore, with up to 4 famous stalls all in proximity in these areas.
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This go-to stall for many serves a delicious rendition, thanks to its thick gloopy gravy infused with beef stock, herbs, and spices, giving it an addictive meaty sweet savoury herbal flavour.
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The thick fresh beef slices have a succulent chew, the beef balls are slightly springy, and the beef tripe is spongy, all with meaty savoury sweet salty flavour.
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The slippery thick bee hoon / rice vermicelli noodles carries the gravy well, while crunchy peanuts, juicy pickled mustard greens, and chili, complete this dish with nutty vegetal tangy sour salty spicy flavour, yum.
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Beef Noodles
Zheng Yi Hainanese Beef Noodles
@ 47 Tai Thong Crescent
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html