Their vegetarian set comprises 6 poh piah skins, a rich bamboo shoot and jicama stew braised with Fujian bean paste, and a spread of vegetarian-friendly sauces and condiments such as the braised flower mushrooms, vegetarian duck, eggs, cucumber, bean sprouts, coriander leaves, sweet fruit sauce, ground raw garlic, fresh chilli sauce, deep fried garlic, crispy eggs, and toasted peanuts.
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Location: @violetoonsingapore @jewelchangiairport 78 Airport Blvd, #‪01-205/206‬ Singapore 819666
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