This hidden gem is to hidden in the second floor of Fortune Centre, where the young and promising Chef Aeron runs the place with her dedication and warm hospitality to every single guest present.
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For the $128+ omakase set (highest tier here), we had 4 appetizers (including a camembert-mozzarella mochi cheese and aged saba), 2 sashimi (yellowtail threadfin bream and flag fish), many sushi (including itoyori, hotate, shima aji, kin media, akami tenmi, meijina, buri, aori ika, aged eggplant), a mini chirashi don and a dessert (castella, matcha macaron, granola, dehydrated purple sweet potato).
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It's an interesting experience that lasted 4 hours, also because Chef Aeron is serving all 12 diners only with one assistant. Two days reservation required if you would like to try her speciality of aged fish.
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Pictured: Huinan receiving her ika with moshio seaweed sea salt served on seaweed shin nori.