Aside from the slight mishap of undercooking my beef patty (blame it on my fear of overcooking it), everything else about assembling my delivered dinner from @winervlt was a breeze. Yup, after being closed for two months, Ian and his team are back with a vengeance and off to a running start with a tight little menu of their most popular noshes and naturally, to be paired with bottles of the natural wines they famously stock.
My white cheddar-topped “Patty Melt” tasted divine despite turning out slightly beef tartare-ish. Love how light and soft the buttered Japanese milk bread was. Plus for the first time ever, I could dictate exactly how much of the gribiche sauce and ketchup I wanted in my #sandwich. Now that’s very cool.