Probably not the most photogenic of choice but Fluff Stack’s Strawberry Cheese Soufflé Pancakes ($12.80) was very much like a deconstructed strawberry cheesecake in my opinion. Layered on with fresh sliced strawberries, vibrant strawberry coulis and an airy cap of cream cheese; the double stack was sufficiently soft, slightly spongy and pillowy. Fairly eggy on its own but the tang from the coulis and the savouriness of the light, almost melt-in-your-mouth cheese foam did manage to balance the flavours - not one element overpowering another when you have them together. Thus, overall, a decent dessert spot with a reasonable waiting time of approximately 15 minutes when we dined on a late Thursday afternoon.