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Chef-Owner Yap Yew Hock has quietly gained a loyal following at Jin Hock Seafood Restaurant.
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This popular heartland Chinese Zi Char stall with 4 outlets across Singapore is known for its consistently tasty and affordable dishes.
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This dish has a richer, thicker texture than other versions elsewhere, and they're slightly more generous with the portion of egg, salted egg, and century egg used.
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The spinach leaves are nicely soft and tender, and you can drink the gravy as a soup / broth. The eggy vegetal sweet savoury flavours of this dish is hearty and comforting.
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Jin Hock Seafood Restaurant
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