The new stall in Roxy Square that dishes out excellent Chinese-style chicken curry also has 1 other non-curry dish on the menu - a braised pork rice bowl. Cubes of semi-sweet, soy-stained pork are strewn atop a heapful of rice and a runny onsen egg. I thought that the dish could do with more sauce as a foil against the slightly lean meat and large amount of rice though.
Taste: 3/5

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