Rich Duck Liver Mousse encased in fragrant clarified brown butter, grains of puffed Duck Hearts complimented with Date Jam and Pedro Ximenez Glaze. And as if that weren't royal enough, dig in with Focaccia crisps smeared with a glistening layer of Schmaltz (aka rendered chicken fat). So bad it's good for you.
Positively my favourite dish of the night and probably one of the tastiest form of Duck liver I've had in a long time.
Congrats @timrosswatson and the team rocking it at @pyxiemoss x
15bucks/serve
#FTrecommends