This dish comprised several strong flavours. The aerated frozen chocolate and salted caramel sauce it was covered in were sweet, while the Kochi yuzu sorbet was tart and refreshing. The accompanying chocolate soil was gritty and bitter. These components came together really well for a bite that was full of chocolate flavour but not overly decadent.

I wish I could identify what the remaining components of the dessert are, but to be honest, I don’t know. I just know that everything is really good.

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