From 唐记 within the coffeeshop owned by Pin Wei Seafood. Got attracted to have lunch here by the glistening meats hanging in the display. It's actually pretty decent for a roast meat stall, though sadly they claim they didn't have fatty char siew (they did have a bowl of pre-chopped char siew aside though hmmm). Char Siew was decent despite its leanness with relative tenderness and a good sweet and wee bit meatiness in its taste that isn't like the artificial ones, while the roast duck was pretty much similar to one I had grew up with — savoury duck flavours with streaky meat and a flavourful skin. Noodles were a teensy bit alkaline, but mixing the sauce and the savoury (or some call it salty) chili in its barely detectable. Not perfect and far from the best, but this comfortably sits in somewhere better than just being average.