I ordered the dry version Prawn Noodles $3 with chilli. Although the broth and prawns hit the right notes, I felt that the chilli was lacking in terms of fragrance as it was just spicy with no hint of sambal fragrance in it. The prawns were fresh as they were firm and sweet. As for the broth which was cooked with pork and prawns, it was tasty with a subtle umami flavour.

While this bowl of prawn noodles may not be at the forefront among the best prawn noodle stalls, it is worth a try, if you are looking for one which is old school with resemblance to home cooked food. I suspect that it would be more appreciated by the older generation, as the younger generation may not like this, as they may fancy the likes of Wah Kee Big Prawn Noodle more (big prawns, robust soup).

Read more: http://foodiefc.blogspot.com/2018/07/quan-ann-prawn-mee-shunfu-food-centre.html