Got the 220g New York Steak (medium rare) + coleslaw + cornbread as sides. Steak was juicy with a nice amount of fat in it. The coleslaw was nice but the cornbread came with gravy that tasted like it belongs on mash potato which wasn’t my thing.

Friend and I got three mains: bourbon ribs, flat iron and the previously mentioned. Would recommend choosing truffle fries as a side which is a good portion size. If you prefer more tender meat the flat iron steak will be a better choice. The ribs were good too, fell right off the bone.