If you like peppery (as opposed to herbal) bak kut teh, this is one of the best places in town. Popular with Asian tourists, who come by bus loads to savour this delicacy. In addition to the signature pork ribs, they also have pork kidney, large and small pork intestines, chicken feet, tofu skin, pork belly. The wait can be up to an hour, in spite of them having two outlets almost next door to each other. Occasionally, you see a hardcore Caucasian customer (more typically adventurous backpacker types rather than conservative bankers of lawyers), but rarely South Asian ones and almost never Middle Eastern ones.