I point you to Muchachos. If you’d just pay attention to how thick this quesadilla is, as well as how big the entire portion is (just peek at the remaining half on the table), you’d understand why I was so in love. It’s not fancy, special, nor is it particularly instagrammable, but for $12 I get this massive quesadilla that’s so immensely tasty and satisfying I’d happily have it every day. How it works here is you start off picking your protein, followed by the way you’d like to enjoy it (burrito bowl/taco/quesadilla). We had the Pollo Asado (chicken) as prepared as a quesadilla, stuffed with salsa, sour cream, and cheese. Really fuss-free but damn it’s some delicious hearty stuff.