Every first weekend (Fri to Sun) of the month, Paddy Hills rolls out their buffet menu for two dinner seatings - 6pm to 8pm and 8pm to 10pm. There were 17 dishes on their menu this time round (check their Insta for more updates) from appetisers to mains, sides, barbecue and sweets. Liked that they minimised all the portions, which also meant you’d have more space to try out more. The two of us managed to finish everything on the menu!

We had some hits and misses in our dinner. Don’t think we’ll come back again soon but it’s also not bad a chance to try out some of their popular dishes like the Hei Rice, Truffle Capellini and Signature Berry Ball. Service was friendly and quick, even though not all the dishes were served as hot. Our favs were the fresh creamy Oysters with Grape Bubbles, crispy and rich PH Salted Egg Yolk Wings and chocolate-y Homemade Double Fudge Brownie that’s served with a beer milkshake.