Had their pork chop and Wagyu Horfun this round. The thick cut of pork chop was done on point with a perfect pink inside, moist and tender. Deep fried Horfun was a different texture from the usual, with a sour sauce to cut the oiliness. The beef, however, was a little overcooked though.
Besides food, they also proudly their drinks and desserts with local touches. Nostalgia or fusion, it’s local cuisine flavours we can call our own.

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