BUKO PANDAN: Pandan coconut milk with sago, jelly & ice cream; gelatin jelly is very soft, slight chewy; a refreshing, fragrant & sweet dessert..
HALO-HALO: Filipino style ice kacang; shaved ice with evaporated milk, soft red beans, gelatin jelly, atap seeds, jackfruit & yam jelly; refreshing, fragrant & sweet dessert that didn't disappoint me..