Skip the platter and just order the ๐— ๐—ฟ. ๐—›๐˜†๐—ฑ๐—ฒโ€™๐˜€ ๐—ฆ๐—ฎ๐˜๐—ฎ๐˜†. This was the highlight of the entire dish. Wonderful satay aroma with warm earthy fragrance of the spices and lemongrass. The Iberico pork was juicy, thick, and fatty. When dipped in the sweet Hainanese peanut and pineapple jam sauce, the coarsely-ground peanut fragments gave it extra texture. ๐Ÿท๐Ÿ

๐—–๐—ต๐—ถ๐—น๐—น๐—ถ ๐—–๐—ฟ๐—ฎ๐—ฏ ๐—ก๐—ฎ๐—ฐ๐—ต๐—ผ๐˜€: Sweet and tangy chili sauce with tobiko and chunks of crab. Sadly the platter is served with tobiko instead of ikura. Once everything is mixed together, you donโ€™t taste so much of the tobiko and I find that the sauce overpowers the sweetness of the crab.

๐—ช๐—ถ๐—ป๐—ด๐—น๐—ฒ๐˜๐˜€ are your typical bar food. Nothing special, similar to McWings coated in a less intense Har Cheong Gai sauce. The curry aioli is tangy and the acids works well to counterpoint the oiliness.

Vegetarians might wanna consider the ๐—ข๐—บ๐—ป๐—ถ ๐——๐˜‚๐—บ๐—ฝ๐—น๐—ถ๐—ป๐—ด๐˜€. I couldnโ€™t tell that they were vegetarian and itโ€™s a fantastic rendition of your standard gyoza with ground pork! ๐ŸฅŸ๐Ÿฅข

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