⭐️Pretty new on the menu at @pinceandpints is their Lobster cooked 4 ways- Black Pepper Lobster, Wasabi Lobster roll, Nonya Chill Lobster Roll and Cantonese style steamed lobster. Each of this dish uses one whole LIVE Boston lobster so you can be assured none of those nasty frozen lobsters. The kitchen is separated from the dining area by a glass so you can see the preparation of the lobsters going on!👏🏼👏🏼
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We had the black pepper lobster served with Mantou for soaking up the sauce. The meat was so succulent!