11 NEW DISHES! L'Angélus has launched an excellent line-up of new dishes.

New staples include tantalising Pluma Ibérique ($45) and Bœuf Bourguignon ($132, 800g). The former features 200 grams of succulent Iberico pork “pluma” seasoned with shio koji and sous vide for an hour, then pan-roasted to finish.

Beef fans can’t miss the latter. Wagyu short ribs marinated overnight, it is pan-seared then braised bone-in with tomato paste and stock for five hours, before seasoning with mirepoix (made from cooked diced vegetables). It is served with creamy homemade pomme purée on the side.