I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Black Pork Belly.
Just look at how juicy and succulent the thick chunk of meat with that perfect lean meat to fat ratio meat. This resulted in that melt-in-your-mouth sensation that is juicy, tender & irresistible. The aged meat is also very flavourful despite zero marination.