They were all impressive at Aura situated on top of the National Gallery.
Both the Angus beef Tagliata with bone marrow and Smoked duck with foie gras were so beautifully presented and cooked perfectly on point they had all our thumbs up.
We were sold when we saw those thick beef cuts and that big slab of foie gras on the smoked duck. The flavours on both plates were so brilliant and satisfying.
The experience was such a memorable one we were already thinking of our next visit by the end of our meal.