Yusheng or “Lo Hei” is a big affair for Singaporeans and Malaysians alike during Lunar New Year periods, and Ichiban Boshi (and Ichiban Sushi) will throw into the celebration mood their Yusheng series.

“Celebration” (S$33.80) was just good enough for 2 to 3 persons, and I liked their Yuzu sauce, which substitutes the conventional sour plum sauce, because it tasted lighter with a bit of a Japanese influence to the local dish. What more could you ask for when thick slices of Norwegian Salmon Sashimi tops the box as though it was the star on top of a Christmas tree?

For those who love freebies, a set of red packets would await you with every order of their prosperity Yusheng.