The beginning of our final meal at Salted & Hung was bittersweet, as they shuttered their doors for good two days later. It only took the news of their imminent closure to finally bring us back there after almost half a year.
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To start, a trio of amuse bouche triplets, first amongst them a delightful raw shrimp and creme fraiche springroll shell tart topped with luxurious Russian caviar.
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Taste: 3.5/5