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A bowl of medium sized freshwater prawns will set you back about $5.50 while the ngoh hiang is appx $10. They have pork ribs, pig's tails etc too. Place was bustling with activities when we reached around 12:30pm, just in time for lunch.

I went for bee hoon which is slightly thicker than those thin version others are offering. Personally felt the soup was underwhelming and slightly oily but then there are those who might prefer this. Thoughtful gesture on their part as they have handmade paper bowls for one to throw away prawn shells.

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