After a 4-year hiatus, Sugarhall, a home-grown Rum-focused cocktail pub returned earlier this March, and is currently located above their sibling restaurant Rosemead. Locate the back door right behind Rosemead and the flight of stairs will lead you up to this dimmed chic space.

While most of us in the group felt like their drinks were a little off-track and too strongly flavored, there were some bar snacks that we thought were not bad instead, despite the limited food menu. This chicken liver toast caught our attention as it boasts of creamy chicken liver pâté that’s not overly animalic but taste well complemented by the slather of some sweet caramelised onion on top. However, the toast could have been served warmer and crispier.