We love this off-menu experimental dessert.
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This dish combines the classic 'chocolate banana' ingredients in a novel, exciting way.
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Served with a creamy smooth banana ice cream that has good fruity sweet flavour, the dense but soft moist chocolate brownie is infused with espresso coffee, and carries deep chocolatey sweet flavour.
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Stuffed within, the sticky gelatinous mochi rice cake with grainy sweet flavour, causes amazement with its contrast of textures and flavours.
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Completed with a sprinkling of blueberries and dried cranberries, which lend a juicy chew with fruity sweet flavour. Hope this goes on the menu soon!.
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The Sampan
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