Still my favourite kway chap. I’ve never tried anywhere else with the same thin, silky sheets of kway. The ingredients are braised perfectly- not too salty, with the perfect blend of spices. Special shout out to the tender pig trotter with layers of delicious gelatinous fat. As my brother said, each piece tastes fantastic. I also love the thoo thor (pig’s stomach) and slightly sweet fishcake. Such a comforting meal.