Had a pretty intimate dining experience at this new hole-in-the-wall bistro hidden at Orchard Plaza that only has a single communal table that can seat 8 to 10 pax — the entire operations is just a one-man show; the chef-owner shuffles between kitchen duties at the open concept kitchen behind, as well as the front-of-house.

This item was incredibly wholesome and comforting; the food are all generally pretty cosy and well-executed — fresh pasta that is made in-house, all al-dente with a bite while laced in that creamy sauce that is rich, thick and flavourful. The chunks of pork comes pretty chunky and generous in portion; comes with a good bite whilst carrying its own sweetness without carrying any porky stench. All’s topped off with a bit of shaved cheese for a slight cheesiness that finishes the dish. A spot that I am actually rather excited to revisit again for the other mains and pasta; an experience that is rarely presented at other eateries — it’s as though you are having a (talented) friend in the kitchen for a gathering that is everything about good vibes and comforting food.