Another tapas that I think is worth ordering (and reordering) here is the prawns in garlic oil.
On the night we had a family gathering there, the prawns were plump, firm and sweet and the oil they came in, heavy and silky. Bread was provided to be dunked in the oil. The presence of dried chillies and garlic in there was more of a quiet base note than something loud and sharp. So yes, subtle it may have been but tasty it was for sure.