This was the dish I knew about coriander leaf way before I thought of trying the place so I was quite surprised it wasn't a signature dish. However it is well deserving of the spot.

Spot on marination with the harissa, mint yoghurt to counterbalance the tangible heat, pickled onions to cut through the fattiness though I felt it was not necessary since the lamb wasn't greasy at all. The baby lamb chopes themselves were the best lamb chops I've ever tasted. It's fatty much in a way wagyu beef is, and it is proper tender. Like "who needs knives and forks" tender. The chef mentioned that customers should be able to pick it up and bite off pieces like a rib. The rendered fat imparts so much flavour and each piece was thick and juicy with the middle done perfectly medium. Get this, no questions asked. (Request for more mint yoghurt if you're afraid it's gonna get spicy)