The San Lou Bee Hoon (known as Chao Ta Bee Hoon to some) has a very nice crispy top, with a decently moist and springy layer of noodles. Those who love pork lard will definitely love this dish — we tasted a good amount of pork lard in the noodles as well!

Don’t be fooled by the image — there’s a good amount of vegetables and seafood hidden beneath this gorgeous bed of noodles 😍

At only $9.50 nett, this dish is well worth it for two!