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Kam's in Hong Kong is famous for its roast goose but unfortunately goose is still banned in Singapore. Hence the two Kam's outlets here (the first at Pacific Place and Jewel being the second) focus on roast duck, pork (siu yoke) and char siew. The duck meat is juicy but not overly fatty (unlike some other chains that rely on their ducks' high subcutaneous fat content). Also interesting was the goose liver sausage (lup cheong) on offer. Overall a good and safe recommendation to satisfy duck noodle cravings but for the real deal do check out Kam's in Hong Kong.

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