WEEKEND BRUNCH MENU
This long overdue first visit of mine called for an order of the Mezze Platter ($23), a selection of three mezze adorned with fresh herbs, vegetables, nuts, seeds, falafel and olive oil. Being a total noob when it comes to Middle Eastern cuisine (fusion or not), I didn't know where to start.

The three mezze I got to enjoy:
Burnt Miso Hummus (tahini, walnuts, blackcurrants)
Muhammara (red pepper, walnut, vine leaf)
Babaganoush (pomegranate, teriyaki, sesame)
⠀⠀⠀⠀⠀⠀⠀
I particularly liked the first two, especially the hummus. Safe to say, I mopped every smooth, creamy and smoky bit up with the accompanying Turkish bread.