Only the Berries Crepe comes with a scoop of vanilla bean ice cream, but I thought the yuzu butter itself was sufficient on its own. The yuzu-infused butter was rather unique, with strong yuzu fragrant and taste, but soon was replaced by strong salty kick upon devouring it. My advice is to spread the butter nicely to your crepe and enjoy the contrasting flavours. The berries crepe was a safer choice, with typical mix of berries and vanilla bean ice cream (that melts so fast in the blazing hot weather!).