Located within an industrial estate, but there was still a 30 mins queue on Saturday. A really good bowl of wonton mee that got the different components right. This is the malaysia style wonton mee that uses more soy sauce.

Char siew was simply outstanding - crispy on the outside yet tender and moist. The meat to fat ratio was perfect. Will certainly order a plate of char siew ($12) next time.

Noodle was springy though not al dente. Soup was very rich and tasty. Wonton was fresh and contains chestnut. Definitely one of the top few wonton mees in SG