Mention Carpenter & Cook and most people would think of their tarts and other pastries, but they do pretty good Carrot Cake here too. Slathered with a smooth and luscious layer of cream cheese, the cake did not feel too heavy nor sweet. Cake was moist, well filled with nuts and raisins that gave a nice chew and a bit of crunch, yet having a small hint of spiced flavour. Perhaps infusing an element of Hummingbird Cake into it, there are also bits of pineapple that gives it a tinge of sweet yet sour flavour that gave it that interesting touch.