๐Ÿฅข Served with thinly sliced Chashu, Green Scallions, Wood Ear Mushrooms, Silver Sprouts and a molten Egg

๐Ÿงพ SGD$8.40

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†โ˜†โ˜†โ˜†โ˜†ใ€˜4/10ใ€™*

๐Ÿ’ฌ The best thing about Takagi Ramen to me is that they are open 24/7! That means you can still slurp up some piping hot ramen in the dead of night. Unfortunately for my visit, the broth served was barely lukewarm, and had this thick starchy consistency to it (which turned me off). I felt that it was also slightly bland as well. Noodles were good though; firm and carried a good bite. Chashu pork slices were thin and relatively tender. I do hope they fix the issue with the broth as I have seen similar feedbacks on that as well. But ultimately just keep in mind that this is a budget ramen.