Situated in the Bras Basah area, The Betterfield offers truly fine dining quality fare in a relaxed bistro setting. The kitchen is helmed by a chef who has former experience working in several hotel and restaurant kitchens, and the years of experience is evident in the sheer quality of the food served. Try their brunch options such as Eggs Benedict, or their finger food options like truffle fries and their awesome Secret Thai Chilli Chicken. For mains, go for the Duck Confit and the Black Angus Ribeye, which are irresistibly affordable at just $20 nett, yet taste better than equivalents which cost double elsewhere. This place is a true gem!