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Do.main Bakery is a casual, home-style French bakery at Tanjong Katong Road that has gained a loyal following from the excellent pastries and viennoiseries it serves. Besides the usual sweets, they do serve savouries like charcuterie (from Bar-roque Grill), quiches, and breakfast dishes. The Tartiflette "Reblochon" ($16) – comprising oven baked potatoes, bacon and cheese – is almost faultless. A classic combination and melty, gooey cheese? What's not to love? The Salted Caramel Eclair ($5) is easily one of the best we’ve ever had: filled with luscious salted caramel custard in a crisp pastry shell and topped with more salted caramel. Get some croissants, bread, or danishes to go as well. Or, indulge your sweet tooth in their High Tea set if you've got the time ($32 for two).