Soup base was pleasant and not heavy or salty, but it wasn’t really tasty, I wished it had more natural sweetness from the pork/chicken. The noodles and ingredients came separately from the piping hot soup - you’re supposed to add them all in and wait ~1 min. There’s prawns, fish, pork belly, fried pork slices, chicken, chives, corn, spring onions, quail eggs and 豆腐皮. They were alright. The noodles tasted like 粗米粉 tho, I somehow expected something more special since 粗米粉 is commonly found in most noodle shops here in SG. Idm coming here again to try other dishes! An interesting lunch option, but nothing to shout about.