The Pork Cheek Pasta ($23) from Rookery is good! The al-dente pappardelle (a broad and flat pasta) reminds me of mee hoon kway:P The pork cheek is simmered in a delicious tomato red wine sauce and topped with herbed breadcrumbs, parmesan cheese and parsley. I love how the flavours and textures complement one another. You know the food is good when you find yourself eating slowly just to make it last😬 P.S. There is one-for-one promo on Burpple Beyond:)