2 pax share) 🏵
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ACAMASEATS & TIPS💮: An assorted array of authentic Peranakan food prepared traditionally. Most of the dishes are decent, but there are two stand out dishes.
Firstly is the Nasi Ulam Istimewa (💵S$17 a la carte) A spectacular fried rice served cold, with raw herbs, vegs, minced & salted fish (according to Chef Ken, its labour intensive as takes hours for them to prep it) Each element are itself is painstakingly prep then put back together. This is for the purists. A rare dish,
It's even more rare to encounter a good one. 🍚
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Buah Keluak - Each nut is cut open, the essence of the Nut extracted, smoothed then put it back in. It tastes like Dark Chocolate to me. Every place has their own rendition & every True Blue Peranakan has their Favourite way to preparing them. 🌰
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Tok Pangjang traditionally refers to a feast laid out on Long tables to accommodate the kaleidoscope & magnitude of Peranakan food specially prepared for guests &/or family.
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