Imagine my excitement when I saw that my favourite Bijin Nabe from Tsukada Nojo has started offering spicy or curry versions of their oh-so-rich chicken collagen soup! 😋

You'll get the same bubbling down of the tauhuay-like collagen, but this time into a mildly spicy/mala-like base with the peppercorns and spices (avoid biting any unless that's your thang). While it is shiok, the heat does make the soup harder to inhale (like I usually do), so purists would probably rather the original base. Still considering if I'll ever decide to try their curry option. 😂