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Tasted the following:
▪️Otak Otak Kushi ($3.50++)
▪️Laksa Oden ($10++)
▪️Pork Shiso Maki Kushi ($2.50++)
▪️Mochi Ice Kushi ($3.00++)
▪️Beef Foie Gras Roll Kushi ($5.00++)
▪️Sujikon Okonomi Yaki ($9.00++)
▪️Unagi Cheese-Pei Yaki ($10.00++)
▪️Agenasu Miso Dengaku ($5.00++)
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Review:
With over 243 outlets, @kkt.sg offers a special Singapore exclusive menu (1st Aug 2019) in conjunction with Singapore's 54th national birthday celebration, whilst stock last.
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"Kushi means skewers in Japanese. Katsu refers to layer of cutlet around the ingredient. The ingredient is deep fried and then served along with a special sauce. This type of cuisine is commonly found in Osaka."
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From the 8 summer items that I have tried, all tasted great and my favourite of all is the Beef Foie Gras Roll Kushi, a great deep-fried outer texture with foie gras wrapped with sliced beef on the inside. Dip it in their special sauce, it's a gastronomic experience to have and shouldn't be missed. I will also recommend getting the mochi ice cream, a perfect dessert to end off the meal. 😋
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For the summer drinks, there are a total of 4 drinks, of which 2 contains alcohol: Cloudy Melon Highball ($7.00++) & Suika Sour ($9.80++) while the other 2 contains no alcohol: Ringo Ame ($6.00++) & Yuzu Sherbet Soda ($7.00++). I'd tried the Ringo Ame which contains apple juice, brown sugar, white sugar, honey and mizuame. A refreshing sweet drink to balance off the savoury meal.🍹
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Location:
Merchants Court Clarke Quay
Block A #01-01B
3A River Valley Road
Singapore 179020
📞 6258 3789
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Opening hours 🕣
Mon - Thurs 1200 - 1430
Mon - Thurs 1700 - 0000
Friday & Eve of PH 1200 - 1430
Friday & Eve of PH 1700 - 0200
Sat 1200 - 0100
Sun 1200 - 2300
Public Holidays 1200 - 0000
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Thank you @eatsnapsg for the invite and @kkt.sg @brandcellar for hosting us! 🙆🏻‍♂️
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