This photo was actually from long ago (hence the low quality and bad photography) but its taste still lingers in my memory, and I crave it so badly.
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It was a treasure trove, full of fresh juicy mussles which were coloured by the slight tartness of the wine, whilst carrying a gentle acidic sting. It was so addictive I don't think my hands ever stopped. The broth pairs immaculately with their amazing sourdough as well — must-order dish.
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📍237 East Coast Rd, Singapore 428930
⏱️ (Mon-Thurs) 3pm-10pm, (Fri-Sun) 9am-10pm, closed on Mon
![Cheesymite [$4.50]](https://burpple-1.imgix.net/foods/301072dd6a5a4e6c80a21853216_original.?w=130&h=130&fit=crop&q=80&auto=format "Cheesymite [$4.50]")
![Rustic Chicken Pie [$12]](https://burpple-1.imgix.net/foods/301072dd6a59ce4aa8161853213_original.?w=130&h=130&fit=crop&q=80&auto=format "Rustic Chicken Pie [$12]")
![Woodfired Mushroom, Onion & Cheese Quiche [$5.50]](https://burpple.imgix.net/foods/301072dd6a592e83e1041853210_original.?w=130&h=130&fit=crop&q=80&auto=format "Woodfired Mushroom, Onion & Cheese Quiche [$5.50]")
