This photo was actually from long ago (hence the low quality and bad photography) but its taste still lingers in my memory, and I crave it so badly.
It was a treasure trove, full of fresh juicy mussles which were coloured by the slight tartness of the wine, whilst carrying a gentle acidic sting. It was so addictive I don't think my hands ever stopped. The broth pairs immaculately with their amazing sourdough as well — must-order dish.
📍237 East Coast Rd, Singapore 428930
⏱️ (Mon-Thurs) 3pm-10pm, (Fri-Sun) 9am-10pm, closed on Mon