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A very delectable plate fried by an old uncle. Easily one of my favourite Hokkien prawn mee stall. It’s cooked with a flavourful stock resulting in noodles that’s abit wet - the way I like it! Take note the chilli is slightly on the salty side.

Ordered the small one at $4 with no extra charge for takeaway. There’s also $5 or $6 option for people with bigger appetite.