Believe it or not, this is my first time to Starter Lab ever since I heard of them (which was when they opened) 😅

On a rare off-day, this bustling bakery sits along an old neighbourhood but serves up simple yet tasty combinations of toasts.

With their assorted of bread options, ranging from seeded to fruity ones, you can choose to dine in or take-away your loaf choices.

Their Honeyed Mascarpone is made of rosemary toast (recommended pairing) topped with homemade mascarpone, honey from The Rare Honey Co, crushed walnuts & black sea salt. What you get is a sweet yet savoury combination of flavours, with an added crunch from the crushed walnuts. It's so so tasty & can be washed down with a side of white coffee.