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One star Michelin restaurant has lived up to its expectations. With each of their staff taking pride in what they are serving and chefs dedicating their passion to perfecting each dishes. The Steak Frites had a nice golden crisp to it contrasting with the fresh beef tartare atop it. While their Blackmore’s Cube Roll beef was well marbled and well seasoned on the exterior while retaining the original flavors of the beef on the interior. On a surprising note, their Burnt Ends Sanger was praise worthy too for the chunky pulled pork and well blended flavors of the coleslaw that was refreshing with a piquant note to it.