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Located at the 4th floor of Changi Airport Terminal 3, this restaurant prides itself in their Indian sweets which serve as great gifts or souvenirs to bring home. They also dish out a variety of North and South Indian cuisine, and even Chinese!

Only the South Indian dishes were available for breakfast so I got myself a plain dosa ($4.50) which comes with the usual sambar and chutneys. The dosa may look huge, but it's actually pretty thin (and hence crispy) and slightly greasy. For that price, I would rather get my $1 dosa anywhere else at the coffee shops, though the chutneys here have a stronger coconut fragrance.

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